Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination.
Try it with a dollop of crème fraîche.
Make the most of beetroots with this beautiful chocolate sponge cake with buttercream icing.
Bahan Membuat Beetroot cake
- It's 190 gr of beetroot.
- Prepare 150 gr of tepung.
- It's 150 gr of gula.
- It's 50 gr of coklat powder.
- You need 50 gr of butter lelehkan.
- Prepare 3 butir of telur.
- You need 1 sendok teh of baking powder.
- It's 1 gelas of susu.
Langkah Memasak Beetroot cake
- Cuci bersih beetroot, potong potong kemudian kukus. Setelah matang dinginkan. Blender beetroot dengan susu, sisihkan.
- Tepung terigu, coklat powder, baking powder campur rata kemudian ayak, sisihkan.
- Kocok gula dan telur hingga mengembang, kemudian masukan butter sambil di aduk rata. Masukan beetroot kemudian campuran tepung aduk dg spatula searah jarum jam sampai adonan rata..
- Panggang di suhu 180 derajat selama 35-40 menit. Angkat dan dinginkan, taburi dg sugar powder. Voilà.
Which kind of cake are you looking for? Buy the ingredients for our Beetroot and chocolate cake recipe from Tesco today. You may not think that beetroot and chocolate would go together but this has to be tried to be believed - the rich cake goes perfectly with the creamy filling. Have you ever baked a beetroot cake? At first I must admit it sounded kind of weird to bake a It's actually quite common in Sweden to bake cakes or bread with beetroot, and I remember trying an.
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