On the base place a lettuce leaf, then a few slices of cucumber, tomatoes and a slice of red onion, top it up with the beetroot and Quinoa patty.
Looking for meat-free meals this National Vegetarian Week?
A tasty veggie-packed alternative to the meat-lover's classic.
Bahan Membuat Beetroot dan quinoa burger
- It's 1 cup of quinoa yg sudah di masak.
- Prepare 1 buah of besar beetroot, parut.
- Prepare 1/2 of bawang bombay cincang.
- Prepare 2 siung of bawang putih cincang.
- You need 1/4 cup of fresh dill (2 sdm kering).
- You need 1 sdt of fannel seed.
- Prepare 1/2 cup of buckwheat flour (aq pake tepung terigu 1/4 cup.
- It's 1 sdt of garam.
- Prepare 2 sdt of grain mustard, aq pake Dijon.
- Prepare 2 sdt of flax meal (aq ganti telur 1.
Langkah Memasak Beetroot dan quinoa burger
- Panaskan penggorengan, dengan 2 sdm minyak zaitun, masukkan fannel, tambahkan bawang bombay dan bawang putih, tumis hingga layu, matiin kompor.
- Ambil wadah masukkn 1 cup quinoa, bawang goreng, beetroot yg udah di parut, fannel, mustard, garam, dill, tepung dan telur, aduk rata.
- Siapkan penggorengan tambahkan 2 sdm minyak zaitun, cetak kira2 1/2 cup bentuk seperti burger,goreng dgn api sedang slam 10 mnt, dan balik lagi 10 mnt, lakukan sampai habis, dan burger beetroot dah siap, dengan roti, salat, guacamole, enjoy.
Beetroot is packed with vitamins and minerals. These vegetarian burgers made with black beans and quinoa are delicious! I cooked the quinoa with a quarter cube of vegetarian bullion, and topped the burgers with homemade guacamole, fresh tomatoes and spring mix and served them on whole wheat kaiser rolls. Full Product Name: Beetroot burgers made with kale, chickpea, quinoa, carrot, courgette and a hint of mint. Do not refreeze once defrosted For Use By date, see front of pack.
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