Tanghulu | Permen Strawberry Korea Strawberries in TangHuLu is actually a newer thing. Taiwan's strawberry season is very short, and it's in spring so this is a very seasonal treat. The most common candied fruit in Taiwan is actually cherry tomatoes, sometimes stuffed with preserved prunes.

Bahan Membuat Tanghulu | Permen Strawberry Korea

  1. It's of Strawberry.
  2. Prepare 1 sdt of glucose.
  3. Prepare 100 ml of air.

Langkah Memasak Tanghulu | Permen Strawberry Korea

  1. Cuci bersih strawberry dan potong bagian daunnya.
  2. Tusuk strawberry, me 4 buah pertusuk.
  3. Larutkan gula dengan api kecil lalu terkahir tambahkan glucose, glucose ini wajib ya sebagai pengeras.
  4. Ini glucose bubuk, kalian juga bisa pakai glucose cair.
  5. Celupkan strawberry kedalam larutan gula lalu biarkan sampai membeku.
  6. Sajikan 😍.

Hehe aku ngukurnya pakai gelas ini. Tanghulu is easy to love, and is especially a favorite food for kids in Beijing: sugar-glazed red hawthorn berries on a stick. What: After the heavy flavors and questionable anatomy of other classic Beijing snacks, tanghulu comes as an unexpected sweet surprise. Tanghulu (糖葫芦; táng húlú; literally "sugar gourd") A favorite winter snack of children in northern China. They sold them as snacks and so they became to be the first Tanghulu we know.

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