Oblok-oblok All recipes are vegetarian or vegan. We have categorized them in following categories: main dishes, soups and drinks, salads and spreads, snacks, and Indonesian-style recipes. Oblok-oblok is made of bread and served with hot sweet coconut milk made by mixing the milk with eggs, brown sugar and white sugar. ' This is our way of marking that today we are no longer fasting.

Bahan Membuat Oblok-oblok

  1. It's 1/4 of kelapa muda,diparut.
  2. It's 1 potong of tahu,dipotong dadu.
  3. It's 1 potong of tempe,dipotong dadu.
  4. It's 1 ikat of kemangi,diambil daun nya.
  5. Prepare 1 plastik of lamtoro/petai cina.
  6. It's 4 siung of bawang putih.
  7. Prepare 5 siung of bawang merah.
  8. It's 10 biji of cabe(sesuai selera).
  9. Prepare 1/2 sdt of garam(sesuai selera).
  10. You need of Penyedap rasa(bisa di skip).
  11. Prepare 3 gelas of air (sesuai selera).

Langkah Memasak Oblok-oblok

  1. Parut kelapa muda,lebih sedap diparut pakai tangan(kalau menurut saya) daripada beli yang sudah diparut.Uleg kasar bawang merah,bawang putih,cabe dan garam,beri sedikit air,masukkan dalam wadah bersama parutan kelapa,tahu,tempe,kemangi,lamtoro,aduk rata.
  2. Pindahkan ke panci atau wajan,beri 2 gelas air,masukkan penyedap rasa,masak dengan api kecil sampai matang.
  3. Oblok-oblok siap untuk dihidangkan.

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