Tanghulu

It is a traditional Chinese cuisine. It is made by stringing wild fruits with bamboo sticks and dipping them with maltose. 🎦 Tanghulu. Tanghulu (simplified Chinese: 糖葫芦; traditional Chinese: 糖葫蘆; pinyin: tánghúlu) also called bingtanghulu, is a traditional Chinese snack.

Bahan Membuat Tanghulu

1. It's Buah of Strawberry.
2. It's 100 gr of gula pasir.
3. Prepare 70 ml of air.
4. Prepare of Air es.

Langkah Memasak Tanghulu

1. Bersihkan dan cuci bersih stawberry lalu lap sampai kering, sisihkan.
2. Masak gula dan air sampai mengental, cara ngetesnya teteskan ke air es bila dia sudah menggumpal berarti sudah kental..
3. Celupkan buah strawberry ke dlm gula, biar tertutup semua buah ya, hati hati panas. Simpan d kertas anti lengket. Lakukan sampai habis...
4. Biarkan dingin, masuk kulkas sebentar supaya gulanya mengeras.. Tanghulu siap d hidangkan..

It pronounces bing tang hu lur. It is a traditional Chinese snack which origins from Beijing and Tianjin. It is a common snack in the north of China in winter. Tanghulu (糖葫芦; táng húlú; literally "sugar gourd") A favorite winter snack of children in northern China. The snack seems to date back to the Song Dynasty.

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