Bolen puff pastr]y

Resep Bolen Pisang Dengan Puff Pastry, Renyahnya Berlapis Lapis. Homemade puff pastry - cara mudah membuat kulit pastry sendiri -by peggy louisa. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.

Bahan Membuat Bolen puff pastr]y

1. You need of Puff pastry.
2. You need of Margarin.
3. Prepare 5 buah of pisang kepok.
4. Prepare of Isian :.
5. It's of Keju slices/ keju iris balok.
6. Prepare of Dark cokelat / ceres.
7. It's of Bahan olesan :.
8. It's 1 of kuning telur.
9. Prepare 1 sdm of minyak goreng.
10. You need 1 sdm of susu kental manis.
11. You need 1 sdm of pewarna kuning (boleh diskip ya).

Langkah Memasak Bolen puff pastr]y

1. Ambil adonan puff pastry merk edo, yg sebelumnya alas sudah di tabur tepung, lalu gilas jangan terlalu tipis..
2. Panaskan mentega dan gula pasir aduk hingga meleleh, setelah itu masukkan pisang yg sudah di potong..
3. Bagi adonan, lalu isi pisang, keju, cokelat, lalu lipat segi empat..
4. Setelah selesai, letakkan di loyang yg sudah di oles mentega dan dialasi kertas roti, susun bolen lalu oles dengan bahan olesan lalu diatas bisa di beri topping keju parut..
5. Lalu panggang dengan suhu 180 © selama 30-40 menit. Setelah dingin siap disajikan..

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Puff pastry bun isolated on white background. Spinach puffs with addition of Gorgonzola cheese, walnuts and sesame seeds. We're here to bring you simple yet irresistible recipes and inspiration for all of.

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