Puff pastry is one of the cornerstones of the French pastry kitchen.
Learn everything you need to I wrote about puff pastry Long, Long Ago, but apparently the word isn't out that puff isn't that big a deal.
These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables.
Bahan Membuat Bolen puff pastry
- Prepare 8 lembar of Puff pastry instant.
- Prepare 1 buah of pisang raja, potong2 belah 2.
- It's secukupnya of Ceres/dcc.
- It's of Keju potong kecil panjang.
- You need 1 butir of kuning telur utk olesan.
- Prepare 1 sdm of gula.
Langkah Memasak Bolen puff pastry
- Potong2 kulit pastry ukuran 10x10cm, beli aja di supermarket2 besar/frozen food. Aku pake merk edo, giling dengan rollan tapi tidak terlalu tipis.
- Ambil 1lembar, beri pisang atasnya, keju+ceres/dcv yang sudah diserut. Ber sedikit gula, lalu lipat amplop.
- Lakukan berulang2 sampe kulit puff habis. Kalo aku ga bikin semua, cuma 8buah aja, oles dengan kuning telur beri parutan keju atasnya.
- Oven sampai matang, cirinya bagian bawah berwarna kecoklatan & atasnya menggelembung, biarkan dingin baru siap dihidangkan. Praktis ga perlu ribet lagi, hasilnya pun ga kalah sama bolen brand terkenal, garing diluar & lembut di dalamny😁.
- Ga cukup 1 pokoknya klo nyobain.
Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you can make your own.. We start with the puff pastry. Of course, you could use a commercially made puff pastry, but I Once the puff pastry squares have been baked and cooled, they are topped with a delicious cream. Homemade puff pastry (or 'pâte feuilletée').
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