Beetroot srikaya I guess this big one will ripe next week, but I'm not sure. However we love it, harvesting our own fruits. Kaya is made of eggs, sugar and coconut milk and flavored with pandan.

Bahan Membuat Beetroot srikaya

  1. Prepare 1 lembar of daun pandan.
  2. It's 1 buah of bit/beetroot.
  3. You need 250 ml of air.
  4. You need 1 butir of telur.
  5. Prepare 65 ml of santan kental.
  6. It's 1 sdm of gula pasir.
  7. It's 4 sdm of gula Jawa yang disisir.
  8. It's 1/4 sdt of garam.
  9. Prepare 1 sdm of maizena.

Langkah Memasak Beetroot srikaya

  1. Blender buah bit dengan air hingga menjadi seperti jus. Saring..
  2. Campur semua bahan, masak dengan api kecil sambil terus di aduk sampai mengental.
  3. Sri kaya siap di sajikan dengan steamed bread (roti tawar kukus).

Granulated and beet sugar tend to crystallize. Sugar is purchased from an outside supplier. High fructose corn syrup is processed by fermenting cornstarch. It is purchased from an outside supplier The element that allows fruit to gel, pectin is present in varying degrees in all fruit. Apples, blackberries, cherries, citrus fruits, grapes.

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