Tuna Porridge There are many restaurants serving porridge (죽) in every city. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

Bahan Membuat Tuna Porridge

  1. It's Secukupnya of Beras Putih Organik.
  2. You need 1/2 Buah of Wortel.
  3. It's 1 Slice of Tempe.
  4. It's Secukupnya of Ikan Tuna.
  5. You need of Kaldu Ceker Ayam.
  6. Prepare of EVOO atau UB.

Langkah Memasak Tuna Porridge

  1. Cuci bersih ikan dan beras. Potong tempe dan wortel menjadi bagian yang lebih kecil..
  2. Masukkan semua bahan kecuali EVOO/UB ke dalam slow cooker dan masak selama 2 jam..
  3. Setelah matang, aduk dan haluskan menggunakan hand blender lalu saring..
  4. Sajikan dengan menambahkan EVOO dan UB sebagai lemak tambahan (optional). Sisanya simpan di lemari pendingin dalam wadah penyimpanan MPASI untuk sesi makan berikutnya..

All you have to do is say these two words and I'm flooded with childhood memories. Abalone porridge (jeonbokjuk) is known as the "king of porridges" in Korea. Not only is it creamy, savory, delicious, hearty, and satisfying, but because they live on the rocks on the bottom of the. "Gochujang Mayo Tuna Patties" recipe. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture!

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