To make patjuk, the beans are cooked down until very soft.
The traditional method is to mash the beans through a strainer to remove the skins to achieve a velvety texture.
This process can be grueling, so I use a shortcut.
Bahan Membuat Shrimp cauliflower redbean porridge
- Prepare 4 sdm of beras putih.
- It's 2 ekor of udang kupas.
- Prepare 10 butir of kacang merah.
- Prepare 2 sdm of brokoli dan bunga kol.
- Prepare 1 siung of bawang merah geprek.
- Prepare 1 siung of bawang putih geprek.
- Prepare 2 lbr of daun jeruk.
- Prepare 1 btg of daun seledri.
- Prepare 10 ml of kaldu salmon home made.
- Prepare 1 cup of unsalted butter.
- Prepare 1 blok of keju belcube.
- Prepare 1 sdt of EVOO.
- Prepare 1 sdt of nutritional yeast.
Langkah Memasak Shrimp cauliflower redbean porridge
- Cuci bersih semua bahan potong kecil- kecil - bawang putih & bawang merah digeprek.
- Masukkan semua bahan ke dalam pot slow cooker.
- Tuangkan air minerel kurleb 200 ml (smpai semua bahan terendam) - colokkan slow cooker tunggu kurleb 5 jam - setelah matang dilumatkan dgn saringan kawat, kerok bagian bawah - bawang merah + bawang putih diambil setelah matang (tdk ikut disaring).
- Atur kekentalan dgn air matang / Kaldu (kalo uda dirasa cukup teksturnya utk si baby ga usa ditambah air lagi) - bagi dua porsi ke dalam food container utk pgi dan sore - utk makan sore disimpn di dlm wadah kedap udara.
- , simpn di kulkas hangatkan ketika akan disajikan, - tambahkan EVOO ketika akan disajikan,taburi Nutritional Yeast ! - suapin anak dgn penuh cinta ❤️❤️ - janganlupa berdoa ya moms.
Add the cauliflower rice and cook until it releases some of its. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal. Add bean solids to jook in spoonfuls, stirring often so that it does not burn. Toss green beans around in the same bowl so the get some oil as well; arrange in a single layer with the cauliflower.
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