Bubur menu 4* with slow cooker This is hot enough to kill bacteria and germs, but below the regular cooking temperature. Slow cooking food at low temperatures for a long time, changes the food in a way different from. Membuat bubur dengan slow cooker selain mudah dan praktis, juga tekstur bubur yang dihasilkan lebih creamy dan lembut.

Bahan Membuat Bubur menu 4* with slow cooker

  1. You need Segenggam of beras putih(karbo)🌟.
  2. It's 50 gr of salmon (prohe)🌟🌟.
  3. You need 50 gr of daging sapi(prohe) 🌟🌟.
  4. Prepare 10 biji of kacang polong(prona)🌟🌟🌟.
  5. Prepare 6 biji of kacang merah(prona)🌟🌟🌟.
  6. Prepare of wortel(sayur)🌟🌟🌟🌟.
  7. It's of Keju bayi.
  8. Prepare sesuai selera of Bumbu aromatik bawang merah dan daun salam.
  9. It's Sesuai selera of daun salam.

Langkah Memasak Bubur menu 4* with slow cooker

  1. Siapkan semua bahan cuci bersih.
  2. Masukkan semua ke dalam slow cooker tambahkan air aku memakai 1 setengah air pakai gelas takar mejic kom klw ingin lebih lembek bisa ditambahkan lagi airx bisa juga memakai kaldu home made.
  3. Set slow cooker mode high.lama memasak sekitar 2jam soalx porsi sedikit tapi bisa sambil dilihat.kalau dah matang matikan slow cooker..
  4. Bubur siap disajikan tambahkan keju atau ub.

In a bowl, combine grated orange peel orange juice, honey. How do the biscuits cook in the slow cooker? So first you cook the chicken mixture, and then for the last hour you cook the biscuits. The heat in the slow cooker will help the biscuits rise and "bake". They'll need a lot longer in the slow cooker though—about an hour to be fully cooked through.

Get Latest Recipe : HOME