Line slow cooker with a large piece of parchment paper.
	
		Liquid should come about halfway up your filet.
	
		A little peek at the inside - yes, it looks exactly like it does pre-cooked, but it's cooked to a silky texture.
	
Bahan Membuat Salmon with Vegetables Purée - cooked with Slow Cooker (7m+)
- It's 90 gr of Beras putih.
 - It's 300 ml of Air kaldu ayam.
 - It's 150 ml of air matang.
 - Prepare 1 sdm of Salmon.
 - It's 1/2 batang of Wortel.
 - It's 5 buah of mini cherry tomato.
 - It's beberapa helai of Bayam.
 - Prepare of beberapa potong Kembang kol.
 - It's 1/2 cup kecil of Unsalted butter.
 
Langkah Memasak Salmon with Vegetables Purée - cooked with Slow Cooker (7m+)
- Cuci semua bahan sayuran hingga bersih..
 - Potong-potong sayuran, tidak perlu terlalu kecil..
 - Masukkan Beras putih, Air kaldu, Air matang, Wortel, dan Cherry tomato ke dalam slow cooker. Masak selama 3 jam..
 - 20 menit sebelum bubur matang, masukkan Salmon, Bayam dan Kembang kol ke dalam slow cooker..
 - Setelah matang, blender hingga tingkat kehalusan yang diinginkan..
 - Tuang purée ke mangkok, tambahkan unsalted butter. Aduk hingga rata, sajikan ❤️.
 
This heart-healthy fish takes to all different types of cooking methods. By cooking the salmon at a low temperature you let it slowly heat up. It has time to chillax and the proteins relax with it. This Asian salmon is slow-baked and always turns out flaky and tender. It is the easiest Asian salmon recipe that's packed with flavor from the most delicious honey soy marinade.
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