Rendang Padang (Rice Cooker) The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Serve with steamed white rice and Achar. Stir in the sugar and season with salt to taste.

Bahan Membuat Rendang Padang (Rice Cooker)

  1. Prepare 1 kg of daging sapi kualitas bagus, potong kotak-kotak.
  2. It's of (bisa ditambah kentang kecil², atau diganti ayam/telur).
  3. It's 400 ml of santan kental, saya pakai santan kotak.
  4. It's of A. Haluskan bumbu:.
  5. Prepare 15 buah of bawang merah.
  6. You need 10 buah of bawang putih.
  7. Prepare 10 buah of cabe merah besar, buang biji.
  8. Prepare 8 buah of cabe rawit, buang biji.
  9. You need 1 jempol of jahe, kupas kulit, potong-potong.
  10. Prepare of B. Gongseng tanpa minyak & haluskan.
  11. Prepare 3/4 gelas of kelapa parut.
  12. It's 1/2 sdt of ketumbar.
  13. You need 1/4 sdt of jinten.
  14. It's of C. Bumbu utuh:.
  15. It's 1 buah of kayu manis.
  16. You need 1 buah of pekak.
  17. You need 2 buah of cengkeh.
  18. Prepare 3 buah of kapulaga.
  19. You need 1/2 jempol of laos, geprek.
  20. Prepare 1 batang of sereh, geprek bagian putihnya.
  21. You need 2 lembar of daun jeruk.
  22. You need 1/4 sdt of garam masala (bisa skip kl ga ada).
  23. It's secuil of asam kandis.
  24. Prepare sesuai selera of garam.

Langkah Memasak Rendang Padang (Rice Cooker)

  1. Tumis bahan A, B dan C sampai harum, masukan daging dan santan lalu aduk rata dan biarkan mendidih..
  2. Jika sudah mendidih dan agak sat bumbunya, matikan kompor, pindahkan ke dalam rice cooker, gunakan fungsi slow cook..
  3. Selesaaaai, saya suka model rendang yg banyak bumbu karena jika dipanasi terus menerus bumbu akan kering dengan sendirinya, jadi sayang kalo bikin pertama bumbu sudah kering, kebetulan anak-anak juga suka bumbunya, tapi bagi yg suka dengan rendang kering bisa dikeringkan lagi di wajan sesuai selera..
  4. Utk 2 kg daging, santan tetap 400 ml. Karena rice cooker/slow cooker ga bikin santan sat..

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. Beef rendang is best eaten with steamed rice and condiments such as fried onions and chili pieces. Resep Rendang Daging Sapi ala Sajian Sedap (Indonesian Beef Rendang) is featured in IDFB Challange Kreasi Dapur Bersama Sajian Sedap. This event is a presented by Indonesian Food Blogger incoorpotared with Sajian Sedap. Com is a collaboration website of Sedap Megazine.

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