Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all. So unbelievably easy to make you WILL find yourself making this again and again. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.
Bahan Membuat Slow Cooker Jambalaya
- You need 1 ekor of dada ayam.
- You need 3 buah of sosis (frankfurt).
- It's 1 buah of paprika hijau,.
- You need 1 kaleng of diced tomato.
- You need 1 buah of bawang bombay.
- Prepare 1 sdm of bawang putih cincang.
- Prepare 2 batang of seledri,.
- Prepare 3 batang of daun bawang,.
- Prepare 1 sdt of oregano.
- It's 1/2 sdm of bubuk paprika.
- It's 1 sdt of bubuk cabai (cayenne).
- Prepare 1 sdt of black pepper.
- You need 2 cup of kaldu ayam cair atau 1 blok kaldu + 2 cup air.
- Prepare 1 genggam of daun sup.
- It's 2 cup of beras.
Langkah Memasak Slow Cooker Jambalaya
- Potong dadu bawang bombay.
- Potong dadu paprika hijau.
- Potong dadu batang seledri.
- Potong dadu sosis.
- Masukkan semua bahan yang sudah dipotong dadu ke dalam mangkuk slow cooker ditambah dengan bawang putih cincang.
- Masukkan dada ayam dan bubuk oregano.
- Masukkan bubuk paprika, bubuk cabai, dan bubuk black pepper.
- Masukkan diced tomato, beserta dengan airnya.
- Masukkan kaldu ayam.
- Masukkan daun sup.
- Aduk rata.
- Masak dengan level HIGH selama 4 jam.
- Setelah 4 jam, sisit ayam, dan rata.
- Masukkan beras ke dalam mangkuk slow cooker, aduk rata. Masak kembali selama +/- 25 menit.
- Sajikan.
This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Slow cooker meals are simple and make for the perfect family dinner. Master how to make jambalaya and enjoy A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year.
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