This Slow Cooker "Better Than Botox" Bone Broth is full of natural collagen!
Make chicken, pork or beef stock using kitchen scraps and this simple crockpot method.
GH Tip Please note that cooking times above are an approximation and may vary between different slow cooker models depending on their individual power settings.
Bahan Membuat Tim udang brokoli slow cooker
- It's 10 of udang.
- It's 1 siung of bawang putih besar.
- It's of Brokoli.
- Prepare 1 sdt of saos tiram (cap panda).
- It's 1 sdt of kecap manis.
- You need Sedikit of lada bubuk.
- It's of Air putih 1 gelas (-/+ 300ml).
- Prepare of Garam secukupnya (kl saya 1/2 sdt).
- You need 1 sdt of blue band.
- You need 6 sdm of / 1 cup beras.
Langkah Memasak Tim udang brokoli slow cooker
- Bersihkan udang, buang kepala, ekor, kaki, bersihkan perutnya.cuci bersih iris kecil kecil.
- Bersihkan brokoli rendam dengan air garam tunggu 5 menit, biasanya kl ada ulatnya lgs keluar ga sampe 5 menit. Cuci bersih iris kecil kecil..
- Iris bawang putih, masukan slow cooker dengan udang, dan 1 sdt blue band (kl mau lebih gurih bisa tambah blue bandnya) set panas medium, tggu smpe blue band mencair dan udang agak orange, aduk sebentar, masukan brokoli aduk sebentar..
- Masukan air putih, masukan beras, masukan kecap manis, saos tiram,lada, garam dan tunggu sampai matang (kurleb 1 jam an).
- Lihat tekstur beras, seuaikan dengan selera moms, cek rasa, kl sudah pas matikan slow cooker..
- Siap dihidangkan..baunya seperti mie goreng chinese food...anak saya lahap makannya.
Enjoy other slow cooker beans recipes like our Crock Pot Refried Beans recipes! Ever since I realized you can use a slow cooker to make basic. What's great about dump and go slow cooker recipes is you don't need to brown the meat. It's perfectly fine not to brown your meat in the slow cooker though you can if you have time and prefer to do it. Some say it adds extra flavor to brown the meat first but I can't taste a real difference.
Get Latest Recipe : HOME