Beetroot srikaya Crude methanolic seed extracts deterred feeding of third instar T. ni larvae in a leaf disc. Srikaya or sugar Apple (Annona squamosa) is of our favorite fruit. Sweet tender flesh is really yummy.

Bahan Membuat Beetroot srikaya

  1. It's 1 lembar of daun pandan.
  2. It's 1 buah of bit/beetroot.
  3. It's 250 ml of air.
  4. It's 1 butir of telur.
  5. You need 65 ml of santan kental.
  6. You need 1 sdm of gula pasir.
  7. It's 4 sdm of gula Jawa yang disisir.
  8. Prepare 1/4 sdt of garam.
  9. It's 1 sdm of maizena.

Langkah Memasak Beetroot srikaya

  1. Blender buah bit dengan air hingga menjadi seperti jus. Saring..
  2. Campur semua bahan, masak dengan api kecil sambil terus di aduk sampai mengental.
  3. Sri kaya siap di sajikan dengan steamed bread (roti tawar kukus).

Sugar is purchased from an outside supplier. High fructose corn syrup is processed by fermenting cornstarch. It is purchased from an outside supplier The element that allows fruit to gel, pectin is present in varying degrees in all fruit. Apples, blackberries, cherries, citrus fruits, grapes. Kaya is made of eggs, sugar and coconut milk and flavored with pandan.

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