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Candying fruit is the relatively simple process of infusing fruits or citrus peels in a sugar syrup.
Bahan Membuat Fruits candy
- You need Secukupnya of buah-buahan.
- Prepare Secukupnya of gula pasir.
- Prepare Secukupnya of air.
- It's Tusuk of sate / tusuk gigi.
Langkah Memasak Fruits candy
- Pertama kita siapkan buahnya disini saya menggunakan anggur dan strawberry kalau kalian mau menggunakan buah yang lain bisaa yaa.
- Setelah itu, kita panaskan air di panci tidak perlu banyak-banyak ya airnya, begitu juga dengan gulanya juga tidak perlu banyak-banyak kita sesuaikan dengan airnya, antara gula dan air harus 1:1 yaa.
- Gunakan api kecil yaa supaya tidak gosong. Kita aduk-aduk terus sampai jadi karamel..
- Setelah sudah mengental kita matikan yaa apinya langsung lumuri buah dengan karamel. Tapi jangan didiamkan terlalu lama karena karamel akan mengeras. Nah, jadi kalau tidak ingin mengeras jangan matikan kompor tapi api jangan terlalu besar yaaa.
- Setelah sudah dilumuri masukan kedalam freezer agar karamel bisa menyatu kebuah dan jadi candy.
This was a bit troublesome as I had to make my own decals,, but sometimes that's just needed,, ehe Enjoy these favorite dried fruit candy recipes. These dried fruit candies showcase fruits like raisins, cranberries, plums, and more at their finest. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Are you having trouble deciding on your favorite fruit flavored candy? That's why candy makers created the fruit assortment mix!
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