Taiwan's strawberry season is very short, and it's in spring so this is a very seasonal treat.
The most common candied fruit in Taiwan is actually cherry tomatoes, sometimes stuffed with preserved prunes.
Untuk glucose bisa dibeli di toko bahan kue yaa, ini fungsinya agar gula dapat mengeras seperti permen.
Bahan Membuat Tanghulu (Candied Strawberry / Permen Stroberi)
- Prepare 6 buah of stroberi ukuran sedang.
- It's 100 ml of gula pasir.
- Prepare 70 ml of air.
- Prepare 2 sdm of glucose/corn syrup.
- Prepare Tusuk of sate.
Langkah Memasak Tanghulu (Candied Strawberry / Permen Stroberi)
- Persiapkan bahan. Untuk glucose bisa dibeli di toko bahan kue yaa, ini fungsinya agar gula dapat mengeras seperti permen..
- Ukuran gula nya kenapa ml? Hehe aku ngukurnya pakai gelas ini.
- Bersihkan stroberi, lalu tusuk dengan tusuk sate..
- Rebus gula, glucose, dan air dengan api sedang hingga meletup-letup, hati-hati gosong. Cara mengecek bahwa larutsan gula sudah siap adalah dengan meneteskan larutan gula ke air, jika gula tsb langsung mengeras dan berbunyi "krak" artinya gula sudah siap..
- Matikan api. Lalu dengan cepat siram stroberi dengan larutan gula. Angin-anginkan sebentar..
- Tanghulu siap disajikan.
Here's what you need to know about this sweet treat, and how you can make your own at home. From neighborhood food stalls to high-end restaurants, everywhere you go, you can find bing tang hulu. Chinese candied fruits, Bing Tanghulu, are a great celebration treat. Spoil yourself and your family with these sweet and bright candies. Sure you do; it was the one candy your parents felt good about giving you since it contained some goodness.
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