Tanghulu πŸ“ The snack seems to date back to the Song Dynasty. Back then, the Imperial concubine of. "Tanghulu (simplified Chinese: η³–θ‘«θŠ¦; traditional Chinese: η³–θ‘«θ˜†; pinyin: tΓ‘nghΓΊlu) also called bingtanghulu, is a traditional Chinese snack of candied fruit. It originated from northern China, but it is.

Bahan Membuat Tanghulu πŸ“

  1. You need 14 buah of Strawberry.
  2. Prepare 120 gram of gula pasir.
  3. It's 100 ml of air putih matang.
  4. You need 4 tusuk of ice cream.

Langkah Memasak Tanghulu πŸ“

  1. Cuci strawberry dengan air mengalir hingga bersih dan cabut daunnya. Susun strawberry di tusukan ice cream..
  2. Masukkan air dan gula pasir ke dalam teflon. Masak dengan api kecil aduk-aduk sampai menjadi caramel. Matikan api..
  3. Celupkan strawberry ke dalam karamel hingga permukaannya terbalut secara menyeluruh. Taruh dalam ke dalam wadah, lalu masukkan kedalam freezer. Jika karamel sudah mengeras, tanghulu siap disajikan..

Bingtanghulu is called Tanghulu for short. It pronounces bing tang hu lur. It is a traditional Chinese snack which origins from Beijing and Tianjin. Tanghulu, or candied fruit, is a traditional snack in northern China that's popular among Beijingers during winter. It is most traditionally made with hawthorns, which are put on a bamboo stick and.

Get Latest Recipe : HOME