Strawberries in TangHuLu is actually a newer thing.
Taiwan's strawberry season is very short, and it's in spring so this is a very seasonal treat.
The most common candied fruit in Taiwan is actually cherry tomatoes, sometimes stuffed with preserved prunes.
Bahan Membuat Tanghulu | Permen Strawberry Korea
- You need of Strawberry.
- It's 1 sdt of glucose.
- It's 100 ml of air.
Langkah Memasak Tanghulu | Permen Strawberry Korea
- Cuci bersih strawberry dan potong bagian daunnya.
- Tusuk strawberry, me 4 buah pertusuk.
- Larutkan gula dengan api kecil lalu terkahir tambahkan glucose, glucose ini wajib ya sebagai pengeras.
- Ini glucose bubuk, kalian juga bisa pakai glucose cair.
- Celupkan strawberry kedalam larutan gula lalu biarkan sampai membeku.
- Sajikan 😍.
Hehe aku ngukurnya pakai gelas ini. Tanghulu is easy to love, and is especially a favorite food for kids in Beijing: sugar-glazed red hawthorn berries on a stick. What: After the heavy flavors and questionable anatomy of other classic Beijing snacks, tanghulu comes as an unexpected sweet surprise. Tanghulu (糖葫芦; táng húlú; literally "sugar gourd") A favorite winter snack of children in northern China. They sold them as snacks and so they became to be the first Tanghulu we know.
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