Mini strudel apple pear Wrap the apple slices in a puff pastry dough and bake into a delicious roll! The best Asian Pear, Walnut and Ginger Strudel recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration.

Bahan Membuat Mini strudel apple pear

  1. Prepare of Kulit pastry (me pake marmut pastry).
  2. You need of Isian.
  3. It's of Selai apel (me pake paletta apple).
  4. You need of Keju parut.
  5. You need of Pear (potong kotak2 kecil).
  6. It's of Kismis.
  7. You need of Olesan.
  8. You need 1 of kuning telur.
  9. Prepare 2 sdm of susu cair/minyak.

Langkah Memasak Mini strudel apple pear

  1. Siapkan kulit pastry, kerat bagianan k dua pinggir agak serong, lalu isi dg isian lalu tutup seperti mengepang rambut..
  2. Olesi bagian atas ny menggunakan kuning telur.
  3. Oven sampai matang kecoklatan, siap d sajikan.

Take butter and break apart and mix using your fingers into the mixture. Place the strudel seam-side down onto the oven tray and brush all over with a little of the butter mixture. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. Apple strudel is a favorite of many of our readers, and we've concocted a clean eating dessert strudel that's sure to become a regular in your dessert repertoire. Our apple strudel is made with vitamin and antioxidant-filled apples, which are rich in fiber and great for you.

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