Apple jam or also known as apple butter, marvellous to serve with scones or just spread on buttered toast.
This is a delicious Vegan & Gluten-Free plant-based milk and a great dairy-free alternative.
Homemade applesauce is easy to make; the hardest part is peeling the apples.
Bahan Membuat Chunky Apple preserved jam/Selai Apel homemade
- It's 300 gr of apel parut.
- You need 100 gr of apel pot kotak/ sesuai selera.
- You need 100 gr of gula pasir.
- It's 1 pcs of lemon ambil airnya ama kulitny serut.
- Prepare 1 sdm of butter(boleh skip).
- You need 1/2 sdt of kayu manis bubuk/2 cm kayu manis.
Langkah Memasak Chunky Apple preserved jam/Selai Apel homemade
- Campur parutan apel,chunky apel dalam satu wadah anti lengket,gunakan api kecil untuk memasak apelnya sampai apel masak dan menyusut airnya.
- Tambahkan gula pasir dan kayu manis bubuk,aduk rata lalu biarkan gula mencair dgn sendirinya..
- Aduk-aduk lalu masukan air lemon dan serutan kulit lemon..biarkan benar"masak dan matang,koreksi rasa dan tadaa...dinginkan lalu simpan..bisa buat isian pie ala" mcD juga lho..😍😍.
A couple of years ago, I thought I had the apple preservation thing covered. After all, I regularly did applesauce, apple butter and apple jam. What else was there to do beyond that trio of nearly perfect preserves? A great way to preserve apples when in season is to make your own homemade applesauce and can it in a water bath canner. This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links.
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